Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesJESUS GALEAS GESHA | Honduras | Natural
Los Alpes, Intibuca · Honduras

JESUS GALEAS GESHA | Honduras | Natural

Natural Gesha, grown at 1700 masl

Roasted by kaffemik

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

Roasterykaffemik· Vienna, Austria
FarmLa Valeria, Los Alpes, Intibuca, Honduras✓
ProducerJesus "Chungo" Galeas
ProcessNatural✓
Harvest—
Altitude1700 masl✓
ClimateSubtropical highland
VarietiesGesha✓
RoastLight✓
Tasting notesquince, cherry compote, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • quince
    Fruity
  • cherry compote
    Fruity › Cherry
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    La Valeria, Los Alpes, Intibuca, Honduras

    Grown by Jesus "Chungo" Galeas

  2. Roastery

    kaffemik

  3. Coffee· viewing

    JESUS GALEAS GESHA | Honduras | Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Marysabel & Moises GeshaN°57 - Alegria - de retour en SeptembreLinzer RostungOchoa – HondurasHonduras CascaritasHONDURAS | FINCA VILLA YOLANDASame variety, exploredGesha2495Similar flavour profileQuitte, Kirschenkompott, Vanille12Same processNatural7627From the same originHonduras1206More from this roasterkaffemik40 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability