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HomeCoffeesNgororero Washed Ruanda Filter
Western Province · Rwanda

Ngororero Washed Ruanda Filter

Washed Bourbon, grown at 1600 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
Washing StationNgororero Washing Station, Rwanda?
Producer—
ProcessWashed✓
Harvest2024/25?
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesBourbon✓
RoastFilter✓
Tasting notesgrape, honeycomb, orange blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • grape
    Fruity › Grape
  • honeycomb
    Sweet › Brown Sugar › Honey
  • orange blossom
    Floral

Supply Chain

  1. Washing Station

    Ngororero Washing Station, Rwanda

    Western Province

  2. Harvest

    Bourbon · Washed · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. 1

      19grams

      · viewingarchived

      Ngororero Washed Ruanda Filter

    2. 1

      19grams

      archived

      Ngororero Washed Ruanda Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafe Des Mamas Ruanda Washed FilterSimbi Ruanda Washed FilterBugoyi Washed Bourbon Ruanda FilterNgororero Washed Ruanda EspressoRwanda Kirorero Washed | Rutsiro District (Single Origin Filter)Ethiopia Shakisso (washed) FilterMore from this farmNgororero Washing Station2 moreSame variety, exploredBourbon2353Similar flavour profilegrape, honeycomb, orange blossom503Same processWashed13025From the same originRwanda748More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved