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Conquista

Five Senses Coffee

EstateReported· Traced to a specific estate
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Details

RoasteryFive Senses Coffee
OriginJoão Silva Campos, Mantiqueira de Minas, Brazil
ProcessNatural
Harvest—
Altitude1400–1400 masl
VarietiesYellow Catuai, Red Catuai, Acaia
Roast—
Tasting notesdark chocolate, coating body, dense, long lasting aftertaste

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted1aroma
dark chocolate

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Conquista

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Yellow CatuaiLotsRed CatuaiLotsAcaiaLots
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Coffees from BrazilNatural processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: João Silva Campos
    “Produced by João Silva Campos the farm has more recently expanded into a larger collaboration of family members.”
  • Region: Mantiqueira de Minas
    “The João Silva Campos family own and operate this estate in the south-eastern region of Brazil, Mantiqueira de Minas.”
  • Country: Brazil
    “The João Silva Campos family own and operate this estate in the south-eastern region of Brazil, Mantiqueira de Minas.”
  • Process: Natural
    “Naturals & Pulped Naturals”
  • Altitude: 1400–1400 masl
    “1400 masl”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Conquista by Five Senses Coffee — followed from farm to cup.

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