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HomeCoffeesMexico Pluma Oaxaca Single Origin Espresso
San Agustín Loxicha · Mexico

Mexico Pluma Oaxaca Single Origin Espresso

Washed Bourbon, Caturra, Maragogipe, Mundo Novo, Typica, grown at 3280 to 5580 masl

Roasted by Equator Coffees

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryEquator Coffees· San Rafael, USA
CooperativeBuenavista Loxicha Community, San Agustín Loxicha, Mexico✓
ProducerSmallholder Producers from Buenavista Loxicha Community
ProcessWashed✓
Harvest—
Altitude3280 to 5580 masl✓
ClimateTropical savanna
VarietiesBourbon, Caturra, Maragogipe, Mundo Novo, Typica✓
Roast—
Tasting notescherry cordial, cocoa, spice cake✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cherry cordial
    Fruity › Cherry
  • cocoa
    Nutty/Cocoa
  • spice cake
    Spices › Brown Spice

Supply Chain

  1. Cooperative

    Buenavista Loxicha Community, San Agustín Loxicha, Mexico

    Grown by Smallholder Producers from Buenavista Loxicha Community

  2. Roastery

    Equator Coffees

  3. Coffee· viewing

    Mexico Pluma Oaxaca Single Origin Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude3280 to 5580 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability