Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
HarvestsVarietiesFresh·How it worksHow we rate·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Lavender Haze
Yarumo-Lot · Colombia

Colombia Lavender Haze

Natural Orange Bourbon

Roasted by CoffeePirates

Recently sold out
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCoffeePirates
FarmFinca Nogales, Yarumo-Lot, Colombia≈
Producer—
ProcessNatural✓
Harvest—
Altitude—
VarietiesOrange Bourbon✓
Roast—
Tasting notesLavender, Rosmarin, lime, bergamot, lemongrass, Papaya, elderflower, herbs✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • Lavender
    Floral › Jasmine
  • lime
    Fruity › Citrus Fruit › Lime
  • bergamot
    Floral › Black Tea
  • lemongrass
    Green/Vegetative › Herb-like
  • Papaya
    Fruity › Other Fruit › Pineapple
  • elderflower
    Floral › Jasmine
  • herbs
    Green/Vegetative › Herb-like
  • Rosmarin
    not on the wheel

Supply Chain

  1. Farm

    Finca Nogales, Yarumo-Lot, Colombia

  2. Roastery

    CoffeePirates

  3. Coffee· viewing

    Colombia Lavender Haze

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmFinca Nogales4 moreSame variety, exploredOrange Bourbon32Similar flavour profileLavender, Rosmarin, Limette153Same processNatural6208From the same originColombia5067More from this roasterCoffeePirates35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability