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HomeCoffeesHalo Beriti

Halo Beriti

Five Senses Coffee

MillReported· Traced to a specific mill
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Details

RoasteryFive Senses Coffee
OriginGedeb, Ethiopia
ProcessWashed
Harvest—
Altitude2100–2300 masl
VarietiesBourbon, Typica, Heirloom
Roast—
Tasting noteshoneysuckle florals, gentle peach, juicy acidity

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
honeysuckle floralsgentle peach

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Halo Beriti

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Coffees from EthiopiaWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Region: Gedeb
    “This lot comes from the mill, named after the adjacently located Halo Beriti village in the Gedeb region of southern Ethiopia.”
  • Country: Ethiopia
    “Coming to you from the birthplace of coffee, the Halo Beriti demonstrates just why this origin is so celebrated by coffee lovers world-wide. This lot comes from the mill, named after the adjacently located Halo Beriti village in the Gedeb region of southern Ethiopia.”
  • Process: Washed
    “in this case, using the washed method”
  • Altitude: 2100–2300 masl
    “Grown at a staggering 2100 - 2300 meters above sea level”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Halo Beriti by Five Senses Coffee — followed from farm to cup.

Brew Guides

13 methods

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