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HomeCoffeesEsperanza Bio
Chiapas, Tapachula · Mexico

Esperanza Bio

Washed Caturra, Bourbon, grown at 1600 masl

Roasted by SUPREMO KAFFEERÖSTEREI & CAFÉ

Available now· checked 3 Aug
RegionEstimated
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Details

RoasterySUPREMO KAFFEERÖSTEREI & CAFÉ· Unterhaching, Germany
Region & CountryChiapas, Tapachula, Mexico?
Producer—
ProcessWashed✓
Harvest—
Altitude1600 masl✓
VarietiesCaturra, Bourbon✓
Roast—
Tasting notesmarzipan, hazelnut, chocolate, full body, almonds, spicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • marzipan
    Nutty/Cocoa
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • chocolate
    Nutty/Cocoa › Chocolate
  • almonds
    Nutty/Cocoa › Almond
  • spicy
    Spices › Brown Spice

Supply Chain

  1. Region & Country

    Chiapas, Tapachula, Mexico

  2. Roastery

    SUPREMO KAFFEERÖSTEREI & CAFÉ

  3. Coffee· viewing

    Esperanza Bio

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico Berilo – ekologiskt kaffeLa Esperanza, Costa Rica, NaturalMexico Chiapas AdelitaEspresso CentroamericanoFINCA EL PEZOTEMAGDA • crematischer EspressoSame variety, exploredCaturra3255Bourbon2353Similar flavour profilemarzipan, hazelnut, chocolate2466Same processWashed13025From the same originMexico840More from this roasterSUPREMO KAFFEERÖSTEREI & CAFÉ81 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability