Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEkata Community - Indien Filter
Karnataka · India

Ekata Community - Indien Filter

Anaerobic Natural SLN795, SLN9, SLN HRC, grown at 1500 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

Roastery19grams· Berlin, Germany
CooperativeEkata Community Farm, Karnataka, India?
Producer—
ProcessAnaerobic Naturalmit einem anaeroben Natural Verfahren prozessiert✓
Harvest—
Altitude1500 masl✓
ClimateHot semi-arid
VarietiesSLN795, SLN9, SLN HRC✓
Roast—
Tasting notesMacadamia, strawberry, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • Macadamia
    not on the wheel

Supply Chain

  1. Cooperative

    Ekata Community Farm, Karnataka, India

  2. Roastery

    19grams

  3. Coffee· viewing

    Ekata Community - Indien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKonyu AB - Kenia FilterSamii Bensa Athiopien FilterTAARA (INDIEN) - FILTERRÖSTUNGIyego Ab Kenia FilterEthiopia Kabira Natural FilterKENYA NGUGUINI AA, FilterSame variety, exploredSLN7952SLN912Similar flavour profileMacadamia, Erdbeere, Milchschokolade79Same processAnaerobic Natural776From the same originIndia478More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability