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HomeCoffeesMarlon Del Valle Maragogype
Unión Cantinil - Huehuetenango · Guatemala

Marlon Del Valle Maragogype

Washed Maragogipe, grown at 1700 to 1800 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
ProducerMarlon Del Valle, Unión Cantinil - Huehuetenango, Guatemala?
ProducerMarlon Del Valle
ProcessWashed✓
Harvest—
Altitude1700 to 1800 masl✓
ClimateTropical savanna
VarietiesMaragogipe≈
RoastEspresso✓
Tasting notesnougat, yellow plum, bush honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nougat
    Sweet › Overall Sweet
  • yellow plum
    Fruity › Dried
  • bush honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Producer

    Marlon Del Valle, Unión Cantinil - Huehuetenango, Guatemala

    Grown by Marlon Del Valle

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Marlon Del Valle Maragogype

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMarlon Del Valle NaturalGuatemala Marlon El ValleTono Hernández, GuatemalaRaul Perez Guatemala GeishaRodrigo Cortez, TabiGuatemala La BolsaMore from this producerMarlon Del Valle3Same variety, exploredMaragogipe118Similar flavour profilenougat, yellow plum, bush honey309Same processWashed13025From the same originGuatemala1263More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability