Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesYirgacheffe Ethiopian Natural
Sidama · Ethiopia

Yirgacheffe Ethiopian Natural

Natural Heirloom

Roasted by Duluth Coffee Company Cafe & Roastery

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryDuluth Coffee Company Cafe & Roastery· Duluth, USA
Region & CountrySidama, Ethiopia✓
Producer—
ProcessNaturalIn the Natural Process, coffee cherries are left on the seeds to be fermented and dried on raised beds in direct sun✓
Harvest—
Altitude—
VarietiesHeirloom✓
RoastLight✓
Tasting notesfloral, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • fruity
    Fruity

Supply Chain

  1. Region & Country

    Sidama, Ethiopia

  2. Roastery

    Duluth Coffee Company Cafe & Roastery

  3. Coffee· viewing

    Yirgacheffe Ethiopian Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYirgacheffe EthopiaEthiopië YirgacheffeEthiopian YirgacheffeETHIOPIA - Yirgacheffe - NaturalYirgacheffe, Organic EthiopiaYirgacheffe Espresso, BIO & fair gehandeltSame variety, exploredHeirloom989Similar flavour profilefloral, fruity1954Same processNatural7627From the same originEthiopia3749More from this roasterDuluth Coffee Company Cafe & Roastery16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability