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HomeCoffeesLos Azacuanes Geisha El Salvador Rare Filter
Ataco · El Salvador

Los Azacuanes Geisha El Salvador Rare Filter

Natural Gesha, grown at 1350 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmLos Azacuanes, El Salvador✓
ProducerCarlos Mendez Florez
ProcessNaturalDouble Fermentation Natural✓
Harvest2022✓
Altitude1350 masl✓
ClimateTropical savanna
VarietiesGesha≈
RoastFilter✓
Tasting notesraspberry, milk chocolate, Macadamia✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • Macadamia
    not on the wheel

Supply Chain

  1. Farm

    Los Azacuanes, El Salvador

    Grown by Carlos Mendez Florez · Ataco

  2. Harvest

    Gesha · Natural · 2022

  3. Roastery

    19grams

  4. Coffee· viewing

    Los Azacuanes Geisha El Salvador Rare Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Azacuanes El Salvador FilterLas Delicias Geisha Nicaragua FilterRockstar Los Naranjos El Salvador Rare FilterHermanos Arias Costa Rica Rare Filter CopyEl Rincon Geisha Kolumbien FilterCaballero El Campo Honduras FilterMore from this producerCarlos Mendez Florez4More from this farmLos Azacuanes2 moreSame variety, exploredGesha2495Similar flavour profileHimbeere, Milchschokolade, Macadamia80Same processNatural7627From the same originEl Salvador687More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1350 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved