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Blend · Brazil + D.R. Congo + Honduras

Aileron

Washed Red Bourbon, Caturra

Roasted by Afficionado Coffee Roasters

Available now· checked 3 Aug
CountryEstimated
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Details

RoasteryAfficionado Coffee Roasters· New York, USA
BlendBrazil + D.R. Congo + Honduras
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesRed Bourbon, Caturra✓
Roast—
Tasting notesPeanut, Caramel, Citrus Jam✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peanut
    Nutty/Cocoa
  • Caramel
    Sweet › Brown Sugar
  • Citrus Jam
    Fruity › Citrus

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Brazil

      Washed

    2. D.R. Congo

      Washed

    3. Honduras

      Washed

  2. Roastery

    Afficionado Coffee Roasters

  3. Coffee· viewing

    Aileron

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAfficionado Calico Decaf - Peanut, Caramel, Citrus Jam - 12ozALIANÇASWEET SISTERBRAZIL SPECIALTYBresil BahiaBrazília DiamondSame variety, exploredRed Bourbon764Caturra3255Similar flavour profilePeanut, Caramel, Citrus Jam2034Same processWashed13025From the same originBrazil2605More from this roasterAfficionado Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability