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HomeCoffeesAlexis
Los Santos · Costa Rica

Alexis

Thermal Shock, grown at 1750 masl

Roasted by SlowMov

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySlowMov· Barcelona, Spain
FarmLos Campos, Los Santos, Costa Rica✓
ProducerRamírez-Navarro
ProcessThermal ShockProcesado en su propio microbeneficio Los Campos mediante el método Thermal Shock✓
Harvest—
Altitude1750 masl✓
ClimateTropical rainforest
Varieties—
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Los Campos, Los Santos, Costa Rica

    Grown by Ramírez-Navarro

  2. Roastery

    SlowMov

  3. Coffee· viewing

    Alexis

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAlexis EnLos Campos - Costa RicaLA VILLA - COLOMBIA - COMPETITION LOTSCosta Rica Lica TorresFinca ChicoCerro San Luis EspressoMore from this producerRamírez-Navarro2More from this farmLos Campos2 moreSame processThermal Shock156From the same originCosta Rica1114More from this roasterSlowMov16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessThermal ShockAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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