Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Planadas Tolima - 5lbs Bag
Planadas, Tolima · Colombia

Colombia Planadas Tolima - 5lbs Bag

Washed, dried on raised beds Caturra, Borbón, Típica, Castillo, grown at 1650 to 1900 masl

Roasted by BKG Coffee Roasters

Available now· checked 30 Jul
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBKG Coffee Roasters· New York, USA
CooperativeASOPAP, Planadas, Tolima, Colombia?
Producer—
ProcessWashed, dried on raised beds✓
HarvestOctober - March✓
Altitude1650 to 1900 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Borbón, Típica, Castillo✓
RoastMedium✓
Tasting noteschocolate, dried fruit, red wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • dried fruit
    Fruity › Dried
  • red wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Cooperative

    ASOPAP, Planadas, Tolima, Colombia

  2. Harvest

    October - March

    stated by the roaster, no harvest year to match on

  3. Roastery

    BKG Coffee Roasters

  4. Coffee· viewing

    Colombia Planadas Tolima - 5lbs Bag

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Planadas TolimaJUICYColombia PlanadasPlanadas ColombiaColombia TolimaAguadulce Microlot - 35gMore from this farmASOPAP1 moreSame variety, exploredCaturra3255Típica16Castillo1206Similar flavour profilechocolate, dried fruit, red wine2052Same processWashed, dried on raised beds10From the same originColombia6009More from this roasterBKG Coffee Roasters27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, dried on raised bedsAltitude1650 to 1900 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability