Indian Monsooned Malabar
Kaffeemühle Gohr Privatrösterei
RegionInferred· Region-level origin
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Details
RoasteryKaffeemühle Gohr Privatrösterei
OriginMalabar
ProcessMonsooned
Harvest—
Altitude800 masl
Varieties—
Roast—
Tasting notesspicy, soft, earthy
Flavor Profile
- spicySpices › Brown Spice
- earthyOther › Papery/Musty › Musty/Earthy
- softnot on the wheel
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Kaffeemühle Gohr Privatrösterei
- Coffee· viewing
Indian Monsooned Malabar
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Malabar
“Anbauregion Malabar”
- Process: Monsooned
“Aufbereitung monsooned”
- Altitude: 800 masl
“Anbauhöhe 800 – 1.200 m über dem Meeresspiegel”
Farm to cup
Indian Monsooned Malabar by Kaffeemühle Gohr Privatrösterei — followed from farm to cup.
Brew Guides
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