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HomeCoffeesFINCA EL JARDIN - 1000-g
Fraijanes · Guatemala

FINCA EL JARDIN - 1000-g

Dried Obata, Anacafe 14, grown at 2024–1680 masl

Roasted by Huracan Coffee

Available now
FarmRoaster-stated
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Cupping score

89.2/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryHuracan Coffee
FarmFinca El Jardín, Fraijanes, Guatemala≈
ProducerPablo del Cid
ProcessDried?
Harvest2024✓
Altitude2024–1680 masl?
VarietiesObata, Anacafe 14?
Roast—
Tasting notescitrusy, sour, full body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • sour
    Sour/Fermented › Sour
  • citrusy
    not on the wheel
  • full body
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Finca El Jardín, Fraijanes, Guatemala

    Grown by Pablo del Cid

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    FINCA EL JARDIN - 1000-g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredObata27Anacafe 1418Similar flavour profilecitrusy, sour, full body49Same processDried145From the same originGuatemala565More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.