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HomeCoffeesPeru Kaffee
Cajamarca · Peru

Peru Kaffee

Roasted by Mirella Kaffeerösterei

Available now· checked 30 Jul
RegionEstimated
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Cupping score

82.8/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMirella Kaffeerösterei· Randersacker, Germany
Region & CountryCajamarca, Peru✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteschocolatey, sweet, molasses, low acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolatey
    Nutty/Cocoa
  • sweet
    Sweet › Overall Sweet
  • molasses
    Sweet › Brown Sugar › Molasses
  • low acidity
    Sour/Fermented

Supply Chain

  1. Region & Country

    Cajamarca, Peru

  2. Roastery

    Mirella Kaffeerösterei

  3. Coffee· viewing

    Peru Kaffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability