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HomeCoffeesColombia Edwin Norena Carbonic Maceration Galaxy Hop Gesha
Colombia

Colombia Edwin Norena Carbonic Maceration Galaxy Hop Gesha

Carbonic Maceration Geisha, Galaxy Hop

Roasted by Royal Mile Coffee Roasters

Available now
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Details

RoasteryRoyal Mile Coffee Roasters
CountryColombia✓
Producer—
ProcessCarbonic Maceration✓
Harvest—
Altitude—
VarietiesGeisha, Galaxy Hop?
Roast—
Tasting notesbright, floral, lime, tangerine, margaritas, jasmine, hops, beer✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • floral
    Floral
  • lime
    Fruity › Citrus Fruit › Lime
  • tangerine
    Fruity › Citrus Fruit › Orange
  • jasmine
    Floral › Jasmine
  • margaritas
    not on the wheel
  • hops
    not on the wheel
  • beer
    not on the wheel

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Colombia Edwin Norena Carbonic Maceration Galaxy Hop Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredGeisha2383Similar flavour profilebright, floral, lime1807Same processCarbonic Maceration138From the same originColombia5067More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability