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HomeCoffeesLuis Eduardo
Urrao, Antioquia · Colombia

Luis Eduardo

Washed Chiroso, grown at 2000 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca La Cabaña, Urrao, Antioquia, Colombia✓
ProducerLuis Eduardo Vargas
ProcessWashed✓
Harvest—
Altitude2000 masl✓
VarietiesChiroso✓
RoastLight✓
Tasting notesCitrus, Green Tea, Floral, Lemonade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Citrus
    Fruity › Citrus
  • Green Tea
    Floral › Black Tea
  • Floral
    Floral
  • Lemonade
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Finca La Cabaña, Urrao, Antioquia, Colombia

    Grown by Luis Eduardo Vargas

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Luis Eduardo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEliecer NunezKello Gómez - ChirosoAmparo Botina Colombia CaturraRodrigo Oyuela - Attia ColombiaColombia Santiago PatinoColombia Luis VargasMore from this producerLuis Eduardo Vargas2Same variety, exploredChiroso216Similar flavour profileCitrus, Green Tea, Floral2455Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability