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HomeCoffeesBlack Cat Analog Espresso
Carmo de Minas · Brazil

Black Cat Analog Espresso

Semi-washed, grown at 950 to 1450 masl

Roasted by Intelligentsia Coffee

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
ProducerHélcio Carneiro Pinto + Nazareth and Francisco Isidro Dias Pereira, Carmo de Minas, Brazil✓
ProducerHélcio Carneiro Pinto + Nazareth and Francisco Isidro Dias Pereira
ProcessSemi-washedMethod Semi-washed✓
Harvest—
Altitude950 to 1450 masl✓
ClimateHumid subtropical, dry winter
Varieties—
Roast—
Tasting notesDark Chocolate, Toasted Marshmallow, Baking Spices✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Toasted Marshmallow
    Sweet › Overall Sweet
  • Baking Spices
    Spices › Brown Spice

Supply Chain

  1. Producer

    Hélcio Carneiro Pinto + Nazareth and Francisco Isidro Dias Pereira, Carmo de Minas, Brazil

    Grown by Hélcio Carneiro Pinto + Nazareth and Francisco Isidro Dias Pereira

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Black Cat Analog Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Black Cat EspressoESPRESSO BLACKEspressoEspresso - Black Condor, Colombia - Caramel - Blackcurrant - ChocolateRocket EspressoLa Morena Espresso BlendMore from this producerHélcio Carneiro Pinto + Nazareth and Francisco Isidro Dias Pereira2Similar flavour profileDark Chocolate, Toasted Marshmallow, Baking Spices1308Same processSemi-washed112From the same originBrazil2605More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-washedAltitude950 to 1450 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability