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HomeCoffeesGrains de Cafés Sueno Décaféiné - Bourbon d'Arsel
Chiapas · Mexico

Grains de Cafés Sueno Décaféiné - Bourbon d'Arsel

Washed, grown at 1000 masl

Roasted by Bourbon d'Arsel

Available now· checked 30 Jul
ProducerRoaster-stated
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Cupping score

83/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBourbon d'Arsel· Rennes, France
ProducerJorge Arreola Nava, Chiapas, Mexico?
ProducerSmallholders
ProcessWashedLavé & Décaféiné à l’eau✓
Harvest—
Altitude1000 masl✓
ClimateSubtropical highland
Varieties—
Roast—
Tasting notesHoney, Almond, Dried Fruits, Citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Honey
    Sweet › Brown Sugar › Honey
  • Almond
    Nutty/Cocoa › Almond
  • Dried Fruits
    Fruity › Dried
  • Citrus
    Fruity › Citrus

Supply Chain

  1. Producer

    Jorge Arreola Nava, Chiapas, Mexico

    Grown by Smallholders

  2. Roastery

    Bourbon d'Arsel

  3. Coffee· viewing

    Grains de Cafés Sueno Décaféiné - Bourbon d'Arsel

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability