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HomeCoffeesFeatherweight Espresso
Blend · Brazil + Peru + Guatemala

Featherweight Espresso

A Blend of Fully Washed and Natural Process Coffees Bourbón, Catuai, Icatu, Typica

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRitual Coffee Roasters· San Francisco, USA
BlendEsperanca, Brazil + Colca, Peru + Hunapu, Guatemala
Producer—
ProcessA Blend of Fully Washed and Natural Process CoffeesMethod A Blend of Fully Washed and Natural Process Coffees✓
HarvestAutumn 2019✓
Altitude—
VarietiesBourbón, Catuai, Icatu, Typica✓
RoastEspresso✓
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Esperanca, Brazil

      Fully Washed

    2. Colca, Peru

      Natural

    3. Hunapu, Guatemala

      Fully Washed

  2. Harvest

    Autumn 2019

    stated by the roaster, no harvest year to match on

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Featherweight Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrasil Bio EspressoEspresso MorenoEspresso BrasilFelix Espresso - 5lbEspresso Inverno, 250 gEspresso BlendSame variety, exploredBourbón40Catuai1933Icatu44Typica1436From the same originBrazil2605More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessA Blend of Fully Washed and Natural Process CoffeesRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability