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HomeCoffeesMaricela Joven Espresso
Guadalupe, Huila · Colombia

Maricela Joven Espresso

Washed Bourbon Manzano, Papayo, grown at 1700 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerMaricela Joven, Colombia✓
ProducerMaricela Joven
ProcessWashedLavado✓
Harvest2024✓
Altitude1700 masl✓
ClimateTropical rainforest
VarietiesBourbon Manzano, Papayo✓
RoastEspresso✓
Tasting notesblackberry, butter, milk chocolate sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • milk chocolate sweetness
    Nutty/Cocoa › Chocolate
  • butter
    not on the wheel

Supply Chain

  1. Producer

    Maricela Joven, Colombia

    Grown by Maricela Joven · Guadalupe, Huila

  2. Harvest

    Washed · 2024

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    Maricela Joven Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Farouth CeballosElver Novoa FiltroFernando Ardila EspressoColombia Finca El Porvenir PapayoJaiber Joven EspressoTabi Andino EspressoMore from this producerMaricela Joven1Same variety, exploredPapayo53Similar flavour profileblackberry, butter, milk chocolate sweetness827Same processWashed13025From the same originColombia6009More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved