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HomeCoffeesTanzania Peaberry Southern Blend Washed
Tanzania

Tanzania Peaberry Southern Blend Washed

Washed Blue Mountain, Bourbon, Kilimanjaro, Luwiro, Heirloom

Roasted by Genovese Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryGenovese Coffee· Melbourne, Australia
Washing StationSouthern washing station, Tanzania✓
Producer—
ProcessWashedThese beans are fully washed using traditional fermentation methods in cement tanks for 24–72 hours, sometimes followed by a soak before drying on raised beds or in mechanical driers✓
Harvest—
Altitude—
ClimateHot semi-arid
VarietiesBlue Mountain, Bourbon, Kilimanjaro, Luwiro, Heirloom✓
RoastFilter✓
Tasting notesLemongrass, green tea, jasmine, snow pea, dried currant, cocoa nibs✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Lemongrass
    Green/Vegetative
  • green tea
    Floral › Black Tea
  • jasmine
    Floral › Jasmine
  • snow pea
    Green/Vegetative
  • dried currant
    Fruity › Berry
  • cocoa nibs
    Nutty/Cocoa

Supply Chain

  1. Washing Station

    Southern washing station, Tanzania

  2. Roastery

    Genovese Coffee

  3. Coffee· viewing

    Tanzania Peaberry Southern Blend Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Gute Mini 74110 Peaberry WashedEthiopia Gute Mini 741100 Peaberry WashedTanzania Kifaru Peaberry Washed Process 2Tanzania Mbozi Mbewe PeaberryIyenga AMCOS Peaberry WashedEthiopia WashedSame variety, exploredBlue Mountain38Bourbon2353Heirloom989Similar flavour profileLemongrass, green tea, jasmine1056Same processWashed13025From the same originTanzania218More from this roasterGenovese Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability