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HomeCoffees[New Crop /소분] 온두라스 세리토스 파라이네마
El Paraiso · Honduras

[New Crop /소분] 온두라스 세리토스 파라이네마

Washed Parainema, grown at 1450 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmCerritos, Honduras≈
ProducerNelson Omar Cerrito Lt 5
ProcessWashed✓
Harvest2024?
Altitude1450 masl✓
ClimateTropical savanna
VarietiesParainema✓
Roast—
Tasting notesorange, apricot, tangerine, grape, mandarin, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • orange
    Fruity › Citrus › Orange
  • apricot
    Fruity
  • tangerine
    Fruity › Citrus
  • grape
    Fruity › Grape
  • mandarin
    Fruity › Citrus
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    Cerritos, Honduras

    Grown by Nelson Omar Cerrito Lt 5 · El Paraiso

  2. Harvest

    Parainema · Washed · 2024

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop /소분] 온두라스 세리토스 파라이네마

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 소분] 온두라스 엘 첼론 파라이네마[New Crop / 생두] 코스타리카 산타 테레사 2000 라 몬타냐[New Crop / 소분] 온두라스 엘 에스푸에르소 파라이네마[New Crop / 생두] 온두라스 로스 시르게로스 게이샤[New Crop / 생두] 온두라스 라 살바헤 게이샤 내추럴[New Crop / 소분] 온두라스 라스 싱코 에르마나스 파라이네마Same variety, exploredParainema223Similar flavour profileorange, apricot, tangerine1857Same processWashed13025From the same originHonduras1206More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved