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HomeCoffeesTerra
Blend · Brazil + Ethiopia

Terra

Natural Mundo Novo

Roasted by La Cabra

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryLa Cabra· Aarhus, Denmark
BlendFinca Cerrado Mineiro, Brazil + Yirgacheffe, Ethiopia
ProducerGabriel Nunes
ProcessNaturala delicate blend of a natural Brazilian and Ethiopian lot✓
Harvest—
Altitude—
VarietiesMundo Novo✓
RoastLight✓
Tasting noteschocolate, great sweetness, soft ripe fruit, strawberry, peach, bergamot, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • great sweetness
    Sweet › Overall Sweet
  • soft ripe fruit
    Fruity
  • strawberry
    Fruity › Berry › Strawberry
  • peach
    Fruity › Peach
  • bergamot
    Floral › Black Tea
  • black tea
    Floral › Black Tea

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Finca Cerrado Mineiro, Brazil

      Natural/Dry

    2. Yirgacheffe, Ethiopia

      Natural

  2. Roastery

    La Cabra

  3. Coffee· viewing

    Terra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTerra Alta NaturalBrazil Terra De Sao FranciscoJoão HamiltonBrazilBrasilien João HamiltonSTRAWBERRYMore from this producerGabriel Nunes2Same variety, exploredMundo Novo372Similar flavour profilechocolate, great sweetness, soft ripe fruit2452Same processNatural7627From the same originBrazil2605More from this roasterLa Cabra32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability