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HomeCoffeesCafe Golden Ethiopia
Jimma (Agaro – Duromina) · Ethiopia

Cafe Golden Ethiopia

Washed Ethiopian JARC Selection

Roasted by Salvatge Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasterySalvatge Coffee Roasters· Barcelona, Spain
CooperativeDuromina Cooperative, Jimma (Agaro – Duromina), Ethiopia?
Producer—
ProcessWashedLavado✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notespeach, honey, chocolate, lemon balm✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • honey
    Sweet › Brown Sugar › Honey
  • chocolate
    Nutty/Cocoa › Chocolate
  • lemon balm
    Fruity › Citrus › Lemon

Supply Chain

  1. Cooperative

    Duromina Cooperative, Jimma (Agaro – Duromina), Ethiopia

  2. Roastery

    Salvatge Coffee Roasters

  3. Coffee· viewing

    Cafe Golden Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Etiopía Limu JimmaEthiopia | DurominaCafe Monarca EthiopiaAfficionado Ethiopia Dangora Cooperative Decaf - Malty, Citrus, Milk Chocolate - 12ozEthiopia GenesisEthiopia Duromina Lot 7More from this farmDuromina Cooperative6 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profilepeach, honey, chocolate3842Same processWashed13025From the same originEthiopia3749More from this roasterSalvatge Coffee Roasters12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability