Veer Attikan, Anaerobic Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Veer Attikan Estate

  “One of four farms owned and operated by Sangameshwar Coffee, Veer Attikan Estate is divided into 30 distinct ‘fields’ (or lots) which are kept separate throughout the entire process up to the final cupping and selection.”

• Region: Veer Attikan

  “One of four farms owned and operated by Sangameshwar Coffee, Veer Attikan Estate is divided into 30 distinct ‘fields’ (or lots) which are kept separate throughout the entire process up to the final cupping and selection.”

• Process: Anaerobic Natural

  “By anaerobically fermenting the 'workhorse' SL795 varietal, known for its rust resistance and high yields, Veer Attikan has achieved a balanced yet fruit-forward profile.”

• Altitude: 1350–1350 masl

  “1350 MASL”