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Blend · Brazil + Colombia + Guatemala

Rich

Pulped-Natural, Washed, Honeyed Yellow Bourbon, Bourbon, Caturra, grown at 1000 to 1500 masl

Roasted by Altezano Coffee Roasting Company

Available now· checked 30 Jul
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Details

RoasteryAltezano Coffee Roasting Company· Waikato, New Zealand
BlendBrazil + Colombia + Guatemala
Producer—
ProcessPulped-Natural, Washed, HoneyedPulped-Natural, Washed and Honeyed✓
Harvest—
Altitude1000 to 1500 masl✓
VarietiesYellow Bourbon, Bourbon, Caturra✓
Roast—
Tasting notesChocolate, Roasted Nut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Roasted Nut
    Roasted › Burnt

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Brazil

      Other

    2. Colombia

      Other

    3. Guatemala

      Other

  2. Roastery

    Altezano Coffee Roasting Company

  3. Coffee· viewing

    Rich

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarContinentalblendThe Dark SideBrazilBrazil Labareda Full RoastRich RoastBrasilien-TopSame variety, exploredYellow Bourbon335Bourbon2353Caturra3255Similar flavour profileChocolate, Roasted Nut1846From the same originBrazil2605More from this roasterAltezano Coffee Roasting Company13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped-Natural, Washed, HoneyedAltitude1000 to 1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability