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HomeCoffeesCandelaria Lopez Espresso
Huehuetenango · Guatemala

Candelaria Lopez Espresso

Washed Caturra, grown at 1675 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
CooperativeSendero, Guatemala✓
ProducerCandelaria López
ProcessWashedLavado✓
Harvest2024✓
Altitude1675 masl✓
ClimateSubtropical highland
VarietiesCaturra✓
RoastEspresso✓
Tasting notestoffee, caramelized apple, caramel, baked apple, grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • toffee
    Sweet › Brown Sugar
  • caramelized apple
    Fruity › Apple
  • caramel
    Sweet › Brown Sugar
  • baked apple
    Fruity › Apple
  • grape
    Fruity › Grape

Supply Chain

  1. Cooperative

    Sendero, Guatemala

    Grown by Candelaria López · Huehuetenango

  2. Harvest

    Caturra · Washed · 2024

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    Candelaria Lopez Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJose Perez EspressoGuatemala VariousNery Pablo EspressoGuatemala Granada EspressoGuatemala La Danta Espresso 1Sweet Dream Guatemala espressoMore from this farmSendero2 moreSame variety, exploredCaturra3255Similar flavour profiletoffee, caramelized apple, caramel2407Same processWashed13025From the same originGuatemala1263More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1675 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved