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HomeCoffeesGuatemala Granada Espresso
Huehuetenango · Guatemala

Guatemala Granada Espresso

Natural Caturra, Bourbon

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmFinca La Bolsa, Huehuetenango, Guatemala✓
ProducerVides Family
ProcessNaturalThis natural process microlot from the Vides family is a standout✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesCaturra, Bourbon✓
RoastEspresso✓
Tasting notessoft chocolate, spiced rhubarb compote, subtle apple acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • soft chocolate
    Nutty/Cocoa › Chocolate
  • spiced rhubarb compote
    Spices › Brown Spice
  • subtle apple acidity
    Fruity › Apple

Supply Chain

  1. Farm

    Finca La Bolsa, Huehuetenango, Guatemala

    Grown by Vides Family

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Guatemala Granada Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSweet Dream Guatemala espressoGuatemala El Sol EspressoSweet Dream Guatemama espressoGuatemala La Morena – espressoEspresso GuatemalaEspresso C, GuatemalaMore from this producerVides Family24More from this farmFinca La Bolsa17 moreSame variety, exploredCaturra3255Bourbon2353Similar flavour profilesoft chocolate, warm spiced rhubarb compote, subtle apple acidity4Same processNatural7627From the same originGuatemala1263More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability