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HomeCoffeesColombia Finca Alcatraz Wilfredo Ule Vargas Single Origin
Oporapa, Huila · Colombia

Colombia Finca Alcatraz Wilfredo Ule Vargas Single Origin

Washed Caturra, grown at 1780 masl

Roasted by Sightglass Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySightglass Coffee· San Francisco, USA
FarmFinca Alcatraz, Oporapa, Huila, Colombia✓
ProducerWilfredo Ule Vargas
ProcessWashedVariety / Processing Caturra / Washed✓
Harvest—
Altitude1780 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
RoastLight-Medium✓
Tasting notesriesling, honeycomb, crème brûlée✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honeycomb
    Sweet › Brown Sugar › Honey
  • riesling
    not on the wheel
  • crème brûlée
    not on the wheel

Supply Chain

  1. Farm

    Finca Alcatraz, Oporapa, Huila, Colombia

    Grown by Wilfredo Ule Vargas

  2. Roastery

    Sightglass Coffee

  3. Coffee· viewing

    Colombia Finca Alcatraz Wilfredo Ule Vargas Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia, Finca Alcatraz, Wilfredo Ule Vargas, Pink BourbonDecaf Colombia Nestor Lasso OmbligonNestor Lasso ColombiaColombia Diego CamposColombia Alexander Hernández & Leidy VargasColombia - Luis Eduardo VargasMore from this producerWilfredo Ule Vargas1More from this farmFinca Alcatraz2 moreSame variety, exploredCaturra3255Similar flavour profileriesling, honeycomb, crème brûlée50Same processWashed13025From the same originColombia6009More from this roasterSightglass Coffee31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1780 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability