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HomeCoffeesKii AA
Kirinyaga · Kenya

Kii AA

Washed SL28, SL34, Ruiru-11, grown at 1700 to 1900 masl

Roasted by Round Hill Roastery

Recently sold out· checked 20 Jun
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRound Hill Roastery· Bath, United Kingdom
Washing StationKii Factory, Kirinyaga, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude1700 to 1900 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Ruiru-11✓
Roast—
Tasting notesBlackcurrant, Orange Blossom, Golden Syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Orange Blossom
    Floral
  • Golden Syrup
    not on the wheel

Supply Chain

  1. Washing Station

    Kii Factory, Kirinyaga, Kenya

  2. Roastery

    Round Hill Roastery

  3. Coffee· viewing

    Kii AA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kii SO PourtablesKenya KiiKianjiru AA - KenyaKiiKirinyagaNguguini - KenyaMore from this farmKii Factory30 moreSame variety, exploredSL281494SL34913Ruiru-1111Similar flavour profileBlackcurrant, Orange Blossom, Golden Syrup495Same processWashed13025From the same originKenya1439More from this roasterRound Hill Roastery18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability