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HomeCoffeesIyego Ab Kenia Espresso
Murang'a District · Kenya

Iyego Ab Kenia Espresso

Washed SL28, SL34, grown at 1800 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

90/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
Washing StationMununga Washing Station, Murang'a District, Kenya✓
ProducerIyego Cooperative
ProcessWashed✓
HarvestNov-Jan✓
Altitude1800 masl✓
VarietiesSL28, SL34✓
RoastEspresso✓
Tasting notesMango, vanilla, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mango
    Fruity
  • vanilla
    Sweet › Vanilla
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Washing Station

    Mununga Washing Station, Murang'a District, Kenya

    Grown by Iyego Cooperative

  2. Harvest

    Nov-Jan

    stated by the roaster, no harvest year to match on

  3. Roastery

    19grams

  4. Coffee· viewing

    Iyego Ab Kenia Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKianjiru Kenia EspressoRungetoKianyangi EspressoKawa ziarnista Kenia Inoi Ndimi 85+Iyego Ab Kenia FilterKoppars kaffe från Guji Hambela Buku, EtiopienMore from this producerIyego Cooperative1Same variety, exploredSL281494SL34913Similar flavour profileMango, Vanille, Brombeere513Same processWashed13025From the same originKenya1439More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability