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HomeCoffeesRwanda Karambi Women's Coffee
Cyanika, Nyamagabe · Rwanda

Rwanda Karambi Women's Coffee

Washed Red Bourbon, grown at 1685 to 1870 masl

Roasted by Sample Coffee

Recently sold out· checked 1 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
Washing StationKarambi Washing Station, Rwanda✓
ProducerKoakaka Cooperative
ProcessWashed✓
HarvestSeptember 2017✓
Altitude1685 to 1870 masl✓
ClimateTemperate oceanic
VarietiesRed Bourbon✓
RoastOmni✓
Tasting notesmandarin, floral, dried figs✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mandarin
    Fruity › Citrus
  • floral
    Floral
  • dried figs
    not on the wheel

Supply Chain

  1. Washing Station

    Karambi Washing Station, Rwanda

    Grown by Koakaka Cooperative · Cyanika, Nyamagabe

  2. Harvest

    Red Bourbon · Washed · 2017

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Rwanda Karambi Women's Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSpecialty Coffee / Rwanda Rambagira Kawa WomenKarambi Rwanda Coffee BeansRwanda Kanzu CoffeeRwanda Karambi Baho Lot ZeroRwanda - KarambiRwanda NgambaMore from this farmKarambi Washing Station5 moreSame variety, exploredRed Bourbon764Similar flavour profilemandarin, floral, dried figs1856Same processWashed13025From the same originRwanda748More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1685 to 1870 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved