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HomeCoffeesAstrid Medina Caturra Castillo 12.3 Oz / 350 g.
Tolima · Colombia

Astrid Medina Caturra Castillo 12.3 Oz / 350 g.

Washed Caturra Castillo

Roasted by Amor Perfecto

Available now· checked 29 Jul
ProducerRoaster-stated
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Details

RoasteryAmor Perfecto· Bogota, Colombia
ProducerAstrid Medina, Tolima, Colombia✓
ProducerAstrid Medina
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCaturra Castillo✓
Roast—
Tasting notesSpicy, Cinnamon, Lemon, Citrusy, Almond, Nuts, Medium, Juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • Spicy
    Spices › Brown Spice
  • Cinnamon
    Spices › Brown Spice › Cinnamon
  • Lemon
    Fruity › Citrus › Lemon
  • Citrusy
    Fruity › Citrus
  • Almond
    Nutty/Cocoa › Almond
  • Nuts
    Nutty/Cocoa
  • Medium
    not on the wheel

Supply Chain

  1. Producer

    Astrid Medina, Tolima, Colombia

    Grown by Astrid Medina

  2. Roastery

    Amor Perfecto

  3. Coffee· viewing

    Astrid Medina Caturra Castillo 12.3 Oz / 350 g.

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAstrid Medina Caturra Colombia 12.3 Oz / 350 gAstrid Medina Tabi 12.3 Oz / 350gAdrián Imbachi 12.3 Oz / 350 gColombia Astrid MedinaElias Roa Caturra Lavado 12.3 Oz / 350 gColombia - El Paraiso Ginger CastilloMore from this producerAstrid Medina14More from this farmAstrid Medina3 moreSimilar flavour profileSpicy, Cinnamon, Lemon785Same processWashed13025From the same originColombia6009More from this roasterAmor Perfecto15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability