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HomeCoffeesEl Porvenir Tabi Washed
Huila · Colombia

El Porvenir Tabi Washed

Washed Tabi, grown at 1825 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
FarmEl Porvenir, Huila, Colombia✓
ProducerDidier Anacona
ProcessWashed✓
Harvest—
Altitude1825 masl✓
VarietiesTabi✓
RoastLight✓
Tasting notesGala Apple, Macadamia, Ruby Red Grapefruit, dried prune, biscotti, green grape, eucalyptus, butter toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • Gala Apple
    Fruity › Apple
  • Ruby Red Grapefruit
    Fruity › Citrus › Grapefruit
  • dried prune
    Fruity › Dried › Prune
  • green grape
    Fruity › Grape
  • eucalyptus
    Green/Vegetative
  • butter toffee
    Sweet › Brown Sugar
  • Macadamia
    not on the wheel
  • biscotti
    not on the wheel

Supply Chain

  1. Farm

    El Porvenir, Huila, Colombia

    Grown by Didier Anacona

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    El Porvenir Tabi Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar【Special Limited】EL SALVADOR Finca Santa Rosa Pacamara WashedEL SALVADOR Finca Santa Rosa Raul Rivera Pacamara WashedColombia Finca El Porvenir Geisha WashedColombia Las Pulgas - Fully WashedLos Romerillos AAA WashedHonduras El Puente Catuai WashedMore from this producerDidier Anacona1Same variety, exploredTabi164Similar flavour profileGala Apple, Macadamia, Ruby Red Grapefruit70Same processWashed13025From the same originColombia6009More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1825 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability