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HomeCoffeesBrazil | Luciano Braga - #2 Cocarive Auction | Yellow Bourbon | Natural | Filter | 250g
Carmo de Minas · Brazil

Brazil | Luciano Braga - #2 Cocarive Auction | Yellow Bourbon | Natural | Filter | 250g

Natural Yellow Bourbon, grown at 1150 to 1200 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmSitio da Pedra, Carmo de Minas, Brazil✓
ProducerLuciano José Braga
ProcessNaturalYellow Bourbon | Natural | Filter | 250g✓
Harvest—
Altitude1150 to 1200 masl✓
ClimateHumid subtropical, dry winter
VarietiesYellow Bourbon✓
RoastFilter✓
Tasting notesGreen melon, confectionery, tropical✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Green melon
    Fruity
  • tropical
    Fruity
  • confectionery
    not on the wheel

Supply Chain

  1. Farm

    Sitio da Pedra, Carmo de Minas, Brazil

    Grown by Luciano José Braga

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Brazil | Luciano Braga - #2 Cocarive Auction | Yellow Bourbon | Natural | Filter | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil | Luiz Periera - #10 Cocarive Auction | Yellow Bourbon | Natural | Filter | 250gBrazil | Jesimar Sandi - #1 Cocarive Auction | Yellow Catuai | Natural | Filter | 250gBrazil Mantiqueira Lot 2 Yellow Catuai Yellow Bourbon Natural Filter 250GBrazil Sitio Da Torre Yellow Bourbon Natural Filter 250G 1Brazil | Mantiqueira | Yellow Catuai & Yellow Bourbon | Natural | Espresso | 250gBrazil | Sítio da Torre | Yellow Bourbon | Natural | Espresso | 250gMore from this producerLuciano José Braga1More from this farmSitio da Pedra1 moreSame variety, exploredYellow Bourbon335Similar flavour profileGreen melon, confectionary, tropical134Same processNatural7627From the same originBrazil2605More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1150 to 1200 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability