Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMonogram Granja Paraiso 92 Decaf Natural Filter Copy
Colombia

Monogram Granja Paraiso 92 Decaf Natural Filter Copy

Anaerobic Co-Ferment Colombia

Roasted by Revolver Coffee

Available now· checked 3 Aug
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryRevolver Coffee· Vancouver, Canada
CountryColombia✓
Producer—
ProcessAnaerobic Co-Ferment✓
Harvest—
Altitude—
VarietiesColombia✓
Roast—
Tasting notesWatermelon, Honeydew, Green Apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Watermelon
    Fruity
  • Honeydew
    Fruity
  • Green Apple
    Fruity › Apple

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Monogram Granja Paraiso 92 Decaf Natural Filter Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMonogram Granja Paraiso 92 Decaf Natural FilterMonogram Mexico Carlos Cadena Natural FilterColombia Victor Barrera FilterColombia La Maria Natural FilterDecaf FilterColombia Media Luna Caturra Typica Natural Filter 250GSame variety, exploredColombia619Similar flavour profileWatermelon, Honeydew, Green Apple499Same processAnaerobic Co-Ferment9From the same originColombia6009More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Co-Ferment
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability