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HomeCoffeesTrue North - Peru El Conjuro
Jaen, Cajamarca · Peru

True North - Peru El Conjuro

Fully Washed Caturra, Bourbon, Catimor, grown at 1600 to 2100 masl

Roasted by Glen Lyon Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryGlen Lyon Coffee Roasters· Perthshire, United Kingdom
Washing StationEl Conjuro, Jaen, Cajamarca, Peru✓
ProducerVarious Smallholders
ProcessFully Washed✓
Harvest—
Altitude1600 to 2100 masl✓
ClimateTropical savanna
VarietiesCaturra, Bourbon, Catimor✓
Roast—
Tasting notesSweet, Balanced, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Sweet
    Sweet › Overall Sweet
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    El Conjuro, Jaen, Cajamarca, Peru

    Grown by Various Smallholders

  2. Roastery

    Glen Lyon Coffee Roasters

  3. Coffee· viewing

    True North - Peru El Conjuro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Conjuro, PeruPeru El CedronPeru La ConquistaPeru La Palestina Juan AlarcónPeru CarnavalPeru - El Cerro - Washed GeshaMore from this producerVarious Smallholders74Same variety, exploredCaturra3255Bourbon2353Catimor525Similar flavour profileSweet, Balanced, Caramel2666Same processFully Washed350From the same originPeru1579More from this roasterGlen Lyon Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1600 to 2100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability