Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBrazil, Santuário Sul
Minas Gerais · Brazil

Brazil, Santuário Sul

Natural Bourbon 300

Roasted by Reuben Hills

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryReuben Hills· Sydney, Australia
FarmFazenda Santuário Sul, Minas Gerais, Brazil?
ProducerLuiz Paulo Dias Pereira Filho
ProcessNatural✓
Harvest—
Altitude—
ClimateHumid subtropical, dry winter
VarietiesBourbon 300✓
RoastLight✓
Tasting notesmango, maple, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mango
    Fruity
  • maple
    Sweet › Brown Sugar
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Fazenda Santuário Sul, Minas Gerais, Brazil

    Grown by Luiz Paulo Dias Pereira Filho

  2. Roastery

    Reuben Hills

  3. Coffee· viewing

    Brazil, Santuário Sul

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSantuario Sul Geisha, BrazilAUGUSTO BORGES / BRAZILMinas Gerais BrazilBrazil Joao HamiltonSanto Antonio Peaberry, BrazilBrazil PauMore from this producerLuiz Paulo Dias Pereira Filho3More from this farmFazenda Santuário Sul10 moreSimilar flavour profilemango, maple, toffee935Same processNatural7627From the same originBrazil2605More from this roasterReuben Hills45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability