Counter Culture Coffee
Each field is what the roaster published — shown with the verbatim source text.
“Staff at the Buchiro washing station select strictly ripe coffee cherries and employ methodical drying techniques to produce a coffee with notes of berry, nougat, and cacao nibs.”
“Staff at the Buchiro washing station select strictly ripe coffee cherries and employ methodical drying techniques to produce a coffee with notes of berry, nougat, and cacao nibs.”
“A vast majority of natural-processed coffee from the Democratic Republic of the Congo is produced with haste, leading to poor quality coffee and low prices for producers.”
“Process: Natural Sundried”
“Elevation: 1,500–2,000 masl”
“Harvest Time: April 2025–June 2025”
Traced to Buchiro washing station, Democratic Republic of the Congo, roasted by Counter Culture Coffee.
Pick a method