Rwanda, Gicumbi Lot 10

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Gicumbi

  “Lot 10 is from Gicumbi in the northern province. These cherries are harvested from 10 year old bourbon trees and then go through an anaerobic process where the cherries are fermented for 5-7 days before being processed and dried.”

• Region: Gicumbi

  “Country Gicumbi, Rwanda”

• Country: Rwanda

  “Country Gicumbi, Rwanda”

• Process: Anaerobic

  “These cherries are harvested from 10 year old bourbon trees and then go through an anaerobic process where the cherries are fermented for 5-7 days before being processed and dried.”

• Variety: 10 Year Old Bourbon Trees

  “These cherries are harvested from 10 year old bourbon trees”

• Altitude: 1800–2100 masl

  “Elevation 1800-2100M”

• Harvest: MAR - JUN

  “The main harvest lasts from about March through June where coffee cherries are hand picked and processed by the team.”