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Rwanda

Rwanda, Gicumbi Lot 10

Anaerobic 10 Year Old Bourbon Trees, grown at 1800 to 2100 masl

Roasted by Lineage Coffee Roasting

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryLineage Coffee Roasting· Orlando, USA
FarmGicumbi, Rwanda✓
Producer—
ProcessAnaerobicThese cherries are harvested from 10 year old bourbon trees and then go through an anaerobic process where the cherries are fermented for 5-7 days before being processed and dried✓
HarvestMAR - JUN?
Altitude1800 to 2100 masl✓
ClimateTemperate oceanic
Varieties10 Year Old Bourbon Trees✓
Roast—
Tasting notesFruit Punch, Grape Kombucha✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Fruit Punch
    Fruity
  • Grape Kombucha
    Fruity › Grape

Supply Chain

  1. Farm

    Gicumbi, Rwanda

  2. Harvest

    MAR - JUN

    stated by the roaster, no harvest year to match on

  3. Roastery

    Lineage Coffee Roasting

  4. Coffee· viewing

    Rwanda, Gicumbi Lot 10

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda, Gicumbi Lot 9MAHEMBE GITUNTU - RWANDAGisheke RwandaGitesi #6 RwandaRwanda Gicumbi NovaRwanda GitesiMore from this farmGicumbi1 moreSimilar flavour profileFruit Punch, Grape Kombucha16Same processAnaerobic2016From the same originRwanda748More from this roasterLineage Coffee Roasting9 coffees
Community

Brew recipes

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ProcessAnaerobicAltitude1800 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability