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HomeCoffeesColombia "Rum Aged" S.Monica
Quindio · Colombia

Colombia "Rum Aged" S.Monica

Rum Aged, grown at 1450 to 1500 masl

Roasted by Coffee Studio 7Gr.

Available now· checked 1 Jul
RegionEstimated
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Details

RoasteryCoffee Studio 7Gr.· Milan, Italy
Locality, Region & CountrySanta Monica, Quindio, Colombia≈
Producer—
ProcessRum Agedcaffè fermentati di Quindio, Colombia✓
Harvest—
Altitude1450 to 1500 masl?
Varieties—
Roast—
Tasting notestiramisu, cherry liqueur, vanilla, lychee, nectarine, rum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • cherry liqueur
    Fruity › Cherry
  • vanilla
    Sweet › Vanilla
  • lychee
    Fruity
  • nectarine
    Fruity
  • rum
    Sour/Fermented › Alcohol/Fermented
  • tiramisu
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Santa Monica, Quindio, Colombia

  2. Roastery

    Coffee Studio 7Gr.

  3. Coffee· viewing

    Colombia "Rum Aged" S.Monica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRum AgedAltitude1450 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability