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HomeCoffeesturbo chook blend
Blend · Australia + Ethiopia

turbo chook blend

Natural Heirloom

Roasted by Ritual Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRitual Coffee Roasters· Launceston Region, Australia
BlendJack Murat Estate, Australia + Sidama, Ethiopia
Producer—
ProcessNaturala natural Ethiopian Heirloom varietal from Sidama✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesHeirloom✓
Roast—
Tasting notesfruity, bright, balanced✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • fruity
    Fruity

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Jack Murat Estate, Australia

      Other

    2. Sidama, Ethiopia

      Natural

  2. Roastery

    Ritual Coffee Roasters

  3. Coffee· viewing

    turbo chook blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFlagship BlendSkipper BlendWorkhorse BlendHouse BlendLong Weekend Blend 2250g/ 5lbLean BlendMore from this farmJack Murat estate1 moreSame variety, exploredHeirloom989Similar flavour profilefruity, bright, balanced673Same processNatural7627From the same originAustralia27More from this roasterRitual Coffee Roasters11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability