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HomeCoffeesJose Martinez Pink Bourbon Colombia
Huila · Colombia

Jose Martinez Pink Bourbon Colombia

Washed Pink Bourbon, grown at 1750 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmEl Casino, Huila, Colombia✓
ProducerJosé Martinez
ProcessWashed
Harvest—
Altitude1750 masl
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notescotton candy, blood orange, grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blood orange
    Fruity › Citrus › Orange
  • grapefruit
    Fruity › Citrus › Grapefruit
  • cotton candy
    not on the wheel

Supply Chain

  1. Farm

    El Casino, Huila, Colombia

    Grown by José Martinez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Jose Martinez Pink Bourbon Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJose Martinez Pink Bourbon Colombia Extra LightSan Pedro Pink BourbonJose Cuellar Pink Bourbon & Bourbon AjiColombia Finca Buenavista Pink BourbonPink Bourbon, La Primavera Huila ColombiaColombia Sebastian Ramirez Pink BourbonMore from this producerJosé Martinez18More from this farmEl Casino23 moreSame variety, exploredPink Bourbon918Similar flavour profilecotton candy, blood orange, grapefruit548Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability