Washed 니카토피아, grown at 1050 to 1400 masl
Roasted by Coffee Libre
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
라 벤디시온, 누에바 세고비아, 할라파, Nicaragua
Grown by 루이스 알베르토 바야다레스 몬카다
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Pick a method to see a proven baseline, then dial it in for this coffee.
“Clean and bright: the all-rounder.”
A standard starting point: tweak one parameter at a time.
These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.