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HomeCoffeesColombia Finca Belén Pink Bourbon
Quindío · Colombia

Colombia Finca Belén Pink Bourbon

Soft Washed Pink Bourbon, grown at 1450 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmFinca Belén, Quindío, Colombia✓
ProducerManuel Lopez
ProcessSoft Washed✓
Harvest—
Altitude1450 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
RoastEspresso✓
Tasting notesBlack tea, Apricot, Red apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black tea
    Floral › Black Tea
  • Apricot
    Fruity
  • Red apple
    Fruity › Apple

Supply Chain

  1. Farm

    Finca Belén, Quindío, Colombia

    Grown by Manuel Lopez

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia Finca Belén Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca Belgravia Bourbon + SidraColombia Pink BourbonColombia Marco Fidel Rodriguez Pink BourbonColombia Finca El Diviso Pink BourbonSegundo Urbano Colombia Pink BourbonColombia Sebastian Ramirez Pink BourbonMore from this producerManuel Lopez3More from this farmFinca Belén1 moreSame variety, exploredPink Bourbon918Similar flavour profileBlack tea, Apricot, Red apple1705From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSoft WashedAltitude1450 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability