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HomeCoffeesColombia, Ají Natural
Huila · Colombia

Colombia, Ají Natural

Natural Ají Landrace, grown at 1798 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
FarmLa Guaca, Colombia✓
ProducerJosé Herman Salazar
ProcessNaturalNatural Cultivar Ají Landrace✓
HarvestJanuary 2025✓
Altitude1798 masl✓
ClimateTropical savanna
VarietiesAjí Landrace✓
Roast—
Tasting notesStrawberry, Caramelised Peach, Grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Caramelised Peach
    Fruity › Peach
  • Grape
    Fruity › Grape

Supply Chain

  1. Farm

    La Guaca, Colombia

    Grown by José Herman Salazar · Huila

  2. Harvest

    Natural · 2025

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia, Ají Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Maricela Gesha NaturalColombia Chiroso NaturalColombia Gesha NaturalColombia Sebastian Gomez NaturalColombia SupremoColombia Delagua Nuevo Amanecer NaturalMore from this producerJosé Herman Salazar8More from this farmLa Guaca2 moreSame variety, exploredAjí Landrace3Similar flavour profileStrawberry, Caramelised Peach, Grape881Same processNatural7627From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1798 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved