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HomeCoffeesSpecialty Coffee Honduras Matazano
Montecillos · Honduras

Specialty Coffee Honduras Matazano

Natural IHCAFE 90, Catuai, grown at 1450 to 1600 masl

Roasted by Animal Coffee Roasters - Café de Especialidad - Specialty Coffee

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryAnimal Coffee Roasters - Café de Especialidad - Specialty Coffee· Barcelona, Spain
CooperativeConexh, Montecillos, Honduras✓
Producer—
ProcessNatural✓
Harvest—
Altitude1450 to 1600 masl✓
ClimateTemperate oceanic
VarietiesIHCAFE 90, Catuai✓
Roast—
Tasting notesgooseberry, tropical notes, cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • gooseberry
    Fruity › Berry
  • tropical notes
    Fruity
  • cacao
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    Conexh, Montecillos, Honduras

  2. Roastery

    Animal Coffee Roasters - Café de Especialidad - Specialty Coffee

  3. Coffee· viewing

    Specialty Coffee Honduras Matazano

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSpecialty Coffee HondurasHonduran CoffeeCollections World Coffees Honduras CoffeeSpecialty Coffee El Gran TucanoHonduras Las Capucas CoffeeHonduras COMSA Marcala Medium Roast Single Origin CoffeeSame variety, exploredIHCAFE 9038Catuai1933Similar flavour profileGrosella, matices tropicales, cacao212Same processNatural7627From the same originHonduras1206More from this roasterAnimal Coffee Roasters - Café de Especialidad - Specialty Coffee8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1450 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability